Vocational Nutrition is an Under-Graduate Nutrition and Dietetics course. Nutrition (also nourishment or aliment) is the provision, to cells and organisms, of the materials necessary (in the form of food) to support life. The diet of an organism is what it eats, which is largely determined by the perceived palatability of foods. Dieticians are health professionals who specialize in human nutrition, meal planning, economics, and preparation. The duration of the B.Voc Nutrition is three years and after its successful passing, they can go for various jobs in different fields.
It is very versatile course which aims at delivering the necessary skills in the field of nutrition exercise and health required by the students to make them pro active and harvest the advantage of this fast growing field for the society at large. Being a very competitive profession it provides options for student to serve in various field including allied health care and paramedics. This course provides essential knowledge regarding nutrition its importance and its deficiencies
Eligibility
D.Voc:Â 10+2.
B.Voc:Â 10+2 OR 10th plus (2 Years or 3 Years) Diploma OR 10th plus I.T.I. (2 Years) with one language subject (Hindi or English).
M.Voc:Â B.Voc / Graduation with minimum 50% marks.
