Food processing plays a vital role in transforming raw agricultural products into consumable food items. With the growing demand for processed food, there is a need for skilled professionals in the food processing industry. This article aims to shed light on the Bachelor of Vocation in Food Processing, a specialized course designed to equip individuals with the necessary skills and knowledge to excel in this field. The Bachelor of Vocation in Food Processing holds significant importance in today’s food industry. It equips individuals with specialized knowledge and skills required for various job roles in food processing units, quality control departments, research and development, and more. The course ensures that graduates are well-prepared to meet the industry’s demands and contribute to the growth of the food processing sector.
Eligibility
D.Voc:Â 10+2.
B.Voc:Â 10+2 OR 10th plus (2 Years or 3 Years) Diploma OR 10th plus I.T.I. (2 Years) with one language subject (Hindi or English).
M.Voc:Â B.Voc / Graduation with minimum 50% marks.
