The Vocational Course in Live Stock Production and Management program is designed to train students in various aspects of livestock production, including breeding, nutrition, health management, and farm management. It aims to equip students with the necessary skills to work in the livestock industry and contribute to its growth and development. B.Voc Live Stock Production and Management is a bachelor level course. The course centered on animal care and management, business management, and associated services that are part of a livestock enterprise or related industry.
Eligibility
D.Voc:Â 10+2.
B.Voc:Â 10+2 OR 10th plus (2 Years or 3 Years) Diploma OR 10th plus I.T.I. (2 Years) with one language subject (Hindi or English).
M.Voc:Â B.Voc / Graduation with minimum 50% marks.
